As the nation braces itself for another round of World Cup fever, businesses, particularly in the Hospitality sector, are busy installing wide screen televisions and decking premises with the Cross of St George bunting and generally gearing themselves up for three weeks of relentless eating and drinking.
In the rush to maximise profits by keeping football fans fed and watered, a leading environmental health consultancy, Perry Scott Nash, is urging hotels, pubs, clubs, restaurants and cafes not to overlook the health and safety issues around entertaining large crowds of fans.#
To help business avoid the risks of breaking the law, Perry Scott Nash has created a ‘World Cup 2010 Risk Assessment’ guide, which has identified four main areas that licensed premises need to be aware of: the control of alcohol sales, the potential for violence and disorder, emergency evacuations and the security of staff and the public.
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